Vegetable Orzo finished with Lemon, Olive Oil, and Parmigiano Reggiano
Mango with Salt, Valentina Hot Sauce, and Lime.
Homemade Soft Steak Taco w/ Valentina Hot Sauce
Whole Wheat Couscous with Tomato-Kale sauté. Fifteen minutes, start to finish.
Pasta with Tomatoes and Basil (and Garlic and Shallots and Parmigiano Reggiano) @ Calloway’s Kitchen
Mixed Platter @ Mogador BK: Grilled eggplant with tahini, hummus, tabouli, Arabic salad, and homemade harissa.
Breakfast of Champions: Fried egg over crispy kale with buttery toast and siracha.