Calloway(s)

Vegetable Orzo finished with Lemon, Olive Oil, and Parmigiano Reggiano

Mango with Salt, Valentina Hot Sauce, and Lime.

Homemade Soft Steak Taco w/ Valentina Hot Sauce

Whole Wheat Couscous with Tomato-Kale sauté. Fifteen minutes, start to finish.

Viand on 86th

Good Food & Good Drink

Pasta with Tomatoes and Basil (and Garlic and Shallots and Parmigiano Reggiano) @ Calloway’s Kitchen

Mixed Platter @ Mogador BK: Grilled eggplant with tahini, hummus, tabouli, Arabic salad, and homemade harissa.

Breakfast of Champions: Fried egg over crispy kale with buttery toast and siracha.

Martini @ The Smith